in Recipes

Pesto – Quark

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Ingredients for 2 servings:

  • 250 g quark (20% or 40%)
  • 2 tbsp Pesto alla genovese (jar)
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious with boiled potatoes and fish

Season the quark with pesto and salt and let it sit in the refrigerator for a few hours before serving. Serve with boiled potatoes, a colorful salad, and fried or grilled fish fillet, or simply with a raw vegetable platter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pesto – Quark

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