in Recipes

herb curd

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • Milk
  • Salt
  • pepper
  • 1 shot of oil (linseed oil)
  • Herbs as desired (frozen or fresh)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with linseed oil

Pour the low-fat quark into a bowl. Add milk a little at a time, stirring continuously until the desired consistency is reached. Season with salt and pepper, then add a dash of linseed oil for a special flavor. Finally, stir in the chopped herbs, and don’t be too sparing! Use parsley, chives, or dill, depending on your taste. Italian herbs and onions also taste good!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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