in Recipes

Chive curd

updated

Spread the love

Ingredients for 2 servings:

  • 250 g low-fat curd cheese
  • 125 g natural yogurt (3.8% or 1.5% fat)
  • 1 tbsp oil (linseed oil)
  • ½ bunch chives
  • 1 tsp sea salt, (herbal)
  • some pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious with jacket potatoes, patties or raw vegetables

Mix the low-fat quark with the yogurt and linseed oil until smooth. Season with sea salt and a pinch of pepper. Wash the chives, shake them dry, cut them into small rolls, and stir them into the quark. Season again with a little more herb salt and pepper, if desired. This dip tastes great with boiled potatoes, vegetarian patties, or raw vegetables like bell peppers, kohlrabi, carrots, or radishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango with mozzarella

Wild herb salad with grapefruit