Delicious poppy seed cake with semolina

Ingredients for 1 servings:

• 1 ½ liters of milk
• 350 g poppy seeds, ground (not a ready-made poppy seed mix)
• 150 g semolina (soft wheat)
• 350 g sugar
• 3 eggs
• 250 g butter
• 360 g flour
• 180 g sugar
• 180 g butter
• 2 eggs
• 1 packet of vanilla sugar
• 1 packet of baking powder
• Flour for the hands
• Grease for the tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Topping: Bring the milk to a boil, then add the poppy seeds and simmer gently, stirring constantly. Caution: It will bubble and be very hot! Slowly add the semolina while stirring, then stir in the sugar. Mix in the eggs and butter. Remove from the heat and let stand briefly. Base: Cream the butter until soft, stir in the sugar and vanilla sugar, add 2 eggs, and mix again. Mix the flour and baking powder together, then stir into the mixture. Spread the dough with floured hands onto a greased baking sheet. Then spread the topping over the base. Bake for approximately 40 minutes in a preheated oven at 180°C (350°F). Tip: Ground poppy seeds can be found at bakeries or health food stores. They are usually cheaper at the bakery. For poppy seed fans: Simply use 500g poppy seeds and 500g sugar.