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Suse's new potatoes from the tray

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Ingredients for 4 servings:

  • 750 g potatoes, new
  • olive oil
  • 50 g butter
  • 50 g salt, coarse
  • 2 tsp caraway seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brush the potatoes thoroughly under running water and cut them in half. Brush a baking sheet with a little olive oil and place the potatoes cut-side up. Melt butter in a saucepan and brush the tops of the potatoes with it. Sprinkle with salt and caraway seeds. Bake on the middle rack of the oven at 220 degrees Celsius for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Suse's new potatoes from the tray

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