John Myers
Ingredients for 4 servings:
- 500 g minced beef or mixed
- 150g penne
- salt water
- Paprika powder
- salt and pepper
- 150 g onion(s), diced
- 1 garlic clove(s), squeezed
- 2 tbsp oil
- 4 tbsp tomato paste
- 300 g vegetables (Mexican mix, frozen)
- 100 g cheese, grated
- n. B. water
- possibly Tabasco
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
with minced meat
Cook the pasta in salted water. Sauté the onions and garlic, add the minced meat, and fry for about 5 minutes until crumbly. Season with salt, pepper, and paprika. Preheat the oven to 200°C. Add the tomato paste to the meat and fry briefly. Add the vegetable mixture and sauté briefly. Add a little water and simmer briefly. Season again with salt, pepper, and paprika. If desired, add a dash of Tabasco for more spice. Layer the pasta, 50g of cheese, and the vegetables alternately in a baking dish. Sprinkle with the remaining cheese and bake for about 20 minutes.
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