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Moist cheesecake with tangerines

updated

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Ingredients for 1 servings:

  • 1 lemon(s)
  • 250 g butter, soft
  • 200 g sugar
  • 4 eggs
  • 125 g semolina
  • 2 tsp, leveled baking powder
  • 1 pack of pudding powder, vanilla flavor
  • 1,000 g quark, low-fat
  • 1 can/n tangerine(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Drain the mandarins in a sieve. You won’t need the juice. Cream the butter until creamy. Gradually add the sugar, lemon juice, and eggs, followed by the baking powder, semolina, and pudding mix. Stir in the quark. Mix the mandarins into the batter. Pour into a springform pan and bake at 180°C (top/bottom heat) or 160°C (fan oven) for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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