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Fried potatoes made from raw potatoes

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Ingredients for 1 servings:

  • 4 m.-sized potatoes
  • 1 medium-sized onion(s), chopped
  • 1 garlic clove(s), finely chopped
  • 1 spring onion(s), finely sliced
  • some olive oil
  • 4 stalks of chives, cut into fine rings
  • some butter
  • Sea salt
  • black pepper
  • possibly grated Parmesan

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick, easy and delicious!

Peel the potatoes, slice them, and place them in cold water. Heat a nonstick pan with oil. Drain the potato slices, pat dry lightly, and fry, turning frequently. Once the potatoes reach your desired browning, add the remaining ingredients and reduce the heat to medium. Quickly and frequently, turning. Season to taste. A quick tip: Serve sprinkled with grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried potatoes made from raw potatoes

Bremen