in Recipes

Bremen

updated

Spread the love

Ingredients for 1 servings:

  • 1 roll
  • 1 fish meatball
  • 1 leaf of iceberg lettuce
  • 1 gherkin(s)
  • some ketchup
  • some remoulade
  • some fried onions
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fish sandwich

Heat oil in a pan. Fry the fish cake over medium heat for about 8 minutes on each side. Meanwhile, cut the bread roll lengthwise. Spread a portion of remoulade on the bottom of the bread roll and a portion of ketchup on the top of the bread roll. Then top the bread roll with iceberg lettuce, fried onions, and the chopped gherkin. Place the now-fried fish cake on top and replace the top of the bread roll.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried potatoes made from raw potatoes

Bremen