in Recipes

Grilled corn on the cob

updated

Spread the love

Ingredients for 4 servings:

  • 4 corn cobs, fresh (sweet corn)
  • 1 red chili pepper(s)
  • 1 bunch of mixed herbs
  • 5 tbsp olive oil
  • 2 cloves garlic
  • some salt
  • 80 g butter
  • 1 tbsp lemon juice
  • some Tabasco

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 40 minutes

Remove the leaves and strings from the sweetcorn. Trim the ends. Halve the chilies lengthwise, deseed, wash, and finely chop. Rinse the herbs and shake dry. Finely chop half of the herbs. Add the chilies and chopped herbs to the oil. Peel and press in the garlic. Mix everything well and season with salt. Drizzle over the corn on the cobs. Let stand for 2 hours, turning occasionally. Then brown under the preheated grill for approx. 30 minutes. Finely chop the remaining herbs. Heat the butter in a pan. Mix in the herbs, lemon juice, and Tabasco. Drizzle over the corn on the cobs and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled corn on the cob

Quick vegetable soup