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Grilled stuffed peppers

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Ingredients for 8 servings:

  • 8 pointed peppers, Hungarian, white
  • 200 g feta cheese
  • 2 garlic cloves
  • some milk
  • salt and pepper
  • Herbs of your choice or herbal teas

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

should not be missing at any barbecue party

Remove the tops from the peppers, leaving a small rim. Scrape out the seeds or rinse them with water. Crush the feta cheese with a fork. Finely chop the garlic and mix with the feta cheese and milk until thick. Season with salt, pepper, and herbs. Fill the peppers evenly with this mixture. Don’t fill them all the way to the top, or it will all spill out during grilling. Place the peppers on the grill and let them brown on all sides (it goes quickly). These peppers are a must for our barbecue party.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled stuffed peppers

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