in Recipes

Horseradish-Orange Sauce

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Ingredients for 1 servings:

  • 2 tbsp horseradish, grated
  • 1 tsp mustard
  • 1 tbsp orange juice
  • 100 g cheese (Blanc-Battue), low-fat, French
  • pepper
  • Salt
  • some orange peel, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauce for fondue Chinoise, bourguignonne etc.

Combine all ingredients in a small bowl and mix together. Finally, season the sauce with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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