Zucchini-parsnip-potato mash from the 7th month

Ingredients for 4 servings:

• 300 g zucchini
• 300 g parsnip(s)
• 150 g potatoes
• 100 ml water
• n. B. Oil, e.g. rapeseed oil, approx. 1 tsp per 100 g porridge

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Baby food

Wash, peel, and finely chop the zucchini, parsnips, and potatoes. First, add the parsnips and potatoes to the water, bring to a boil, and simmer on low heat for about 10 minutes. Then add the zucchini. Simmer for another 5-10 minutes until soft. Puree all ingredients. This recipe makes about 9 ice cube trays or 4 servings of 125g each, and I froze it. Add the oil only when thawing.