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Kohlrabi and sweet potato porridge from the 7th month

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Ingredients for 1 servings:

  • 100 g kohlrabi
  • 50 g sweet potatoes
  • 100 ml water
  • 1 tsp rapeseed oil or other oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Lunch porridge, baby porridge

Peel and chop the kohlrabi and sweet potato, removing any woody bits from the kohlrabi. Add the vegetables and water to the pot and bring to a boil with the lid on. Then simmer for about 15-20 minutes until everything is nice and soft, then puree it with the water. Since a kohlrabi always weighs about 300g, I always make this puree in advance and then freeze some of it. I always add the oil to the puree when it’s ready to serve. Add 1 teaspoon of oil per 100g of puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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