in Soup Recipes

Cream of pea soup with sparkling wine

updated

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Ingredients for 4 servings:

  • 500 g peas, frozen
  • 750 ml vegetable stock
  • 2 tbsp cornstarch
  • 250 ml sparkling wine
  • 250 ml sweet cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the peas in the broth for 5 minutes. Scoop the peas out of the soup, puree them, and return them to the soup. Mix the starch with a little water to thicken the soup. Season the soup with salt and pepper and pour into a soup tureen for a more appealing look. Whip the cream until stiff. At the table, carefully stir the sparkling wine and cream into the soup and enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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