in Recipes

Winemaker's toast

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Ingredients for 4 servings:

  • 4 slices of toast
  • 20 g butter
  • 4 slices of cooked ham
  • 100 g grapes
  • 200g Camembert(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Toast the bread in a toaster until golden brown, let it cool slightly, and spread with butter. Place a slice of ham on each slice. Wash the grapes, halve them, remove the seeds, and place them on top of the ham. Slice the Camembert and place on top. Bake in a preheated oven at 200°C (top/bottom heat) for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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