John Myers
Ingredients for 4 servings:
- 1 tbsp mustard
- 3 tbsp oil
- 1 tsp herbal salt
- some pepper, freshly ground
- 1 pinch(s) of sugar
- 400 ml sour cream
- 1 bunch of chives
- 10 medium-sized eggs, hard-boiled
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
simple, quick, delicious and perfect for using up the leftover Easter eggs
In a bowl, mix the mustard with the oil, salt, pepper, and sugar. Stir in the sour cream and mix well again, then add the finely chopped chives. Peel the hard-boiled eggs and dice them. This works best if you slice the eggs three ways with an egg slicer: first into slices, then into strips, and finally into cubes. Of course, you can also use a sharp knife. Mix everything thoroughly and let it sit for a while, if desired. Boiled potatoes go perfectly with this. Simple, quick, and delicious. We love it. And it’s perfect for using up those last Easter eggs.
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