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Mushroom casserole

updated

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Ingredients for 2 servings:

  • 200 g toast bread
  • 500 g mushrooms, fresh
  • 2 egg yolks
  • 100 g cream cheese
  • 100 g cream
  • 1 onion(s)
  • salt and pepper
  • chives
  • 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegetarian

Dice the bread and toast in oil. Fry the mushrooms, diced onion, and sliced ​​garlic in oil. Mix the egg yolk, cream cheese, and cream with the mushroom, onion, and garlic mixture. Season with salt, pepper, and chives. Finally, add the crispy bread cubes and bake the mixture in a casserole dish at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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