Grilled chicken kebab skewers

Ingredients for 4 servings:

• 400 g chicken breast
• 3 tomatoes
• 1 onion(s)
• 2 tsp oregano, dried
• 2 tsp thyme, dried
• 2 tsp cumin powder
• 2 tsp coriander powder
• 4 tsp fried onions, finely chopped
• 1 tbsp olive oil
• 2 garlic cloves
• Sea salt
• cucumber(s)
• 200 g Greek yogurt
• Cayenne pepper
• 1 tsp lemon juice, fresh
• 1 flatbread(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 1 hour 56 minutes

Mix the oregano, thyme, cumin, coriander, fried onions, and olive oil for the marinade. Wash the chicken breast, pat dry, cut into cubes, and place in the marinade. Cover and let stand in the refrigerator for 1.5 hours, turning halfway through. Wash and quarter the tomatoes. Peel the onion and slice into strips. Thread the diced chicken, tomato, and onion slices alternately onto skewers. Peel and press the garlic, mix with a pinch of salt to form a paste. Wash the cucumber, remove the seeds, and grate the cucumber. Squeeze the grated cucumber and mix with the garlic paste and yogurt. Season with salt, cayenne pepper, and lemon juice. Toast the flatbread on the grill. Grill the chicken kebab skewers with onions and tomatoes for about 6 minutes on all sides and serve with the yogurt dip and flatbread.