Savoy cabbage casserole with smoked pork

Ingredients for 2 servings:

• 400 g savoy cabbage
• Vegetable broth as needed
• 1 garlic clove(s)
• 1 small onion(s)
• 1 tbsp butter
• 300 g smoked pork
• salt and pepper
• nutmeg
• 125 ml milk
• 2 eggs
• 75 g grated cheese (Gouda or Edam)
• Parsley for garnishing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Dice the onion and garlic and sauté in the butter until translucent. Dice the smoked pork, add it, and fry briefly. Add the savoy cabbage and season with salt and pepper. Pour in a little vegetable stock, cover, and simmer until the savoy cabbage is almost cooked. Transfer everything to a casserole dish. Whisk the milk with the eggs, season with salt, pepper, and nutmeg, pour over the casserole, and sprinkle with cheese. Bake uncovered in an oven preheated to 180-200 degrees Celsius (350-400 degrees Fahrenheit) for 20 minutes, then cover with aluminum foil and continue cooking for a further 25 minutes. Garnish the finished casserole with parsley and serve.