in Recipes

Brussels sprout casserole with smoked pork

Spread the love

Ingredients for 4 servings:

  • 4 slices of Kasseler – boneless neck
  • 1 kg Brussels sprouts, frozen
  • 2 processed cheese wedges
  • 1 cup of sweet cream
  • ½ liter vegetable broth
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the meat and place it in a casserole dish. Cook the Brussels sprouts in 1/2 liter of broth for about 15 minutes, remove, and set aside. Add the cheese wedges to the broth and season with cream and paprika. Place the Brussels sprouts on top of the smoked pork slices. Spread the sauce over the top and bake everything in the oven at 200°C (400°F) or 180°C (350°F) for about 40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

spaetzle

Julahu Quark Stollen