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Jerusalem artichoke with dukkah

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Ingredients for 4 servings:

  • 800 g Jerusalem artichoke
  • Salt
  • 50 g nut butter
  • 1 tsp spice mix (Dukkah – North African sesame spice)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

tossed in nut butter – a fine side dish

Peel the Jerusalem artichokes and cut them into bite-sized pieces. Place them in a steamer, season with salt, and cook for 15-20 minutes. Then toss the vegetables in the nut butter and serve sprinkled with dukkah.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jerusalem artichoke with dukkah

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