in Recipes

Cauliflower puree

updated

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Ingredients for 2 servings:

  • 1 cauliflower
  • 100 g potatoes, floury
  • 20 g margarine
  • 1 ½ tsp vegetable stock powder
  • some nutmeg
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Simple, vegan and nutritious

Trim the cauliflower florets and peel the potatoes. Bring a large pot of water to a boil, add salt, and cook the florets and potatoes until tender (about 15 minutes). Drain the florets and potatoes and blend them in the same pot with the margarine, vegetable stock, and nutmeg until creamy. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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