Asparagus casserole with chicken

Ingredients for 5 servings:

• 600 g chicken fillet(s) or turkey fillet
• 500 g asparagus, fresh, peeled
• 500 g potatoes, peeled
• salt water
• 150 g bacon, streaky
• 2 onions
• 3 cloves garlic
• 100 g cheese, grated
• 2 eggs
• 200 ml cream
• 300 ml hollandaise sauce
• 3 tbsp breadcrumbs
• Paprika powder
• Salt
• nutmeg
• some oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Pre-cook the potatoes and asparagus in salted water. Dice the meat and brown in a pan with oil, season with salt, paprika, and nutmeg, then place in a casserole dish. Next, brown the diced bacon and roughly chopped onions in the oil from the meat, adding the garlic after about 3 minutes (to prevent it from burning). Add this to the meat in the dish. Cut the potatoes and asparagus into bite-sized pieces and add to the casserole dish. Mix everything thoroughly. Now combine the cream, hollandaise sauce, breadcrumbs, cheese, and eggs in a bowl and season with salt, paprika, and nutmeg. Whisk everything thoroughly. If the sauce is too thick, you can thin it with water or broth. Pour the sauce into the casserole dish and mix everything gently. Bake in a preheated oven at 180°C for 20 minutes.