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Chicken breast fillet on spinach

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Ingredients for 4 servings:

  • 600 g chicken breast fillet(s)
  • 1 kg creamed spinach
  • 120g bacon
  • 3 tbsp capers
  • 2 tbsp clarified butter
  • 1 tsp garlic (flakes), dried
  • 1 tbsp onion granules
  • e.g. nutmeg
  • n. B. Pepper, black
  • e.g. fish sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Heat the clarified butter in a pan. Brown the bacon and capers, then remove and add them to the thawed spinach in a casserole dish. Season with nutmeg, fish sauce, pepper, garlic flakes, and onion. Brown the chicken breast on all sides in the same pan as the bacon. Place the chicken breast in the spinach and finish cooking for about 30 minutes in a preheated oven at 200 degrees Celsius. It just needs to be piping hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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