in Recipes

Raw cauliflower

Spread the love

Ingredients for 4 servings:

  • 1 small cauliflower
  • 2 carrots
  • 6 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt
  • 1 tsp sugar
  • 1 tsp mustard
  • 1 bunch of chives, cut into rolls

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Grate the cauliflower and carrots in a food processor, combine the remaining ingredients into a sauce, and pour over the vegetables. Mix well and let stand for at least 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Squid salad with peppers and garlic

Savory Swiss roll