in Soup Recipes

Cucumber-Apple Foam Soup

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Ingredients for 4 servings:

  • 2 onions, diced
  • 1 cucumber(s), peeled and deseeded; diced
  • 5 ml oil, for frying
  • ½ liter broth
  • 250 ml cream
  • 2 apples, peeled, pitted and diced
  • Salt and pepper, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion, cucumber, and apple in the oil, deglaze with the broth and reduce by 1/3. Add the cream and bring back to a boil, then puree with a hand blender. Refine this soup with fresh chili or garnish with diced fish or shellfish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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