in Dessert Recipes

Nectarine crumble with oat flakes

updated

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Ingredients for 2 servings:

  • 2 nectarines or peaches, ripe
  • 25 g butter, cold
  • 20 g sugar
  • 1 packet of vanilla sugar
  • 1 egg yolk
  • 30 g flour
  • 30 g oat flakes
  • ½ tsp cinnamon
  • 1 pinch of baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Wash the nectarines, halve them, remove the pits, and place them in a baking dish. Combine all the remaining ingredients in a bowl and mix well. Crumble the batter onto the fruit halves. Then bake at 175 degrees Celsius (350 degrees Fahrenheit) for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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