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Vegetarian vegetable rice dish

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Ingredients for 2 servings:

  • 250 g rice (parboiled)
  • 500 g frozen vegetables of your choice
  • 2 tbsp rapeseed oil
  • e.g. salt and pepper
  • n. B. Spice(s), e.g. nutmeg, parsley, chives or basil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the rice in salted water according to the package instructions. Meanwhile, heat the oil in a nonstick pan and stir-fry the frozen vegetables according to the package instructions until al dente. Drain the rice and let it drain thoroughly in a sieve. Stir it into the cooked vegetables and season with salt and pepper. Season the vegetable rice dish with spices and freshly chopped herbs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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