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Spicy peanut dip with coriander

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Ingredients for 1 servings:

  • 3 tsp, heaped Ajvar, spicy
  • 30 g peanuts, roasted, without shell
  • some stalks of coriander, fresh
  • n. B. garlic

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan, goes very well with raw food

Finely chop the peanuts or grind them in a food processor. Chop the cilantro and some garlic, if desired, and mix all the ingredients together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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