in Dessert Recipes

bunny ears

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 62 g butter
  • 200 g sour cream
  • 1 egg(s)
  • 1 pinch of salt
  • 500 g clarified butter for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Grandma’s recipe, also known as ox tongues

Combine all ingredients in a bowl and knead thoroughly. Refrigerate the dough for a short time. Then roll out the dough very thinly and cut into approximately 10 x 10 cm pieces. Then fry the pieces in hot clarified butter. If the dough doesn’t rise, the dough isn’t rolled out thin enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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