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Gourmet burger with neck steak

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Ingredients for 4 servings:

  • 4 burger buns
  • 4 small pork neck steaks
  • 4 slices of Cheddar
  • 2 tomatoes
  • 2 gherkins
  • 4 Salad
  • 2 rosemary sprigs
  • 100 g mayonnaise
  • 4 tbsp mustard
  • 1 tbsp tomato paste
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Wash the rosemary and spin dry. Strip off the needles and chop finely. Mix mayonnaise, mustard, tomato paste and rosemary to make a mustard cream for burger sauce. Toast the burger buns in a toaster or pan. Wash the lettuce and tomatoes. Slice the cucumbers and tomatoes. Season the neck steaks with pepper and salt and fry in a pan with a little oil until crispy. Halve the burger buns and spread with the mustard cream. Place the lettuce, neck steak and cream cheese on the bottom half. Finally, add the tomato and cucumber. Put the lid on and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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