in Dessert Recipes

Buckwheat waffles No. 2

updated

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Ingredients for 4 servings:

  • 125 g butter
  • 125 g honey
  • 250 ml milk
  • 3 egg yolks
  • 1 pinch of salt
  • ½ tsp baking powder
  • 250 g buckwheat, ground
  • ½ tsp vanilla, ground
  • ½ lemon peel, grated
  • 3 egg whites
  • e.g. butter

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 10 minutes

prepared with honey

Cream the butter with honey until fluffy, then beat with the egg yolks. Gradually stir in the flour, milk, vanilla, grated zest of 1/2 lemon, salt, and baking powder. Let the batter rest for 30 minutes. Beat the egg whites and fold in. Bake waffles one at a time in a preheated, greased waffle iron. Serve with fruit, fruit sauce, and cream, or with vegetable soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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