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Mediterranean radicchio and orange salad with olives

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Ingredients for 4 servings:

  • 1 m.-large radicchio
  • 2 oranges
  • 12 green olives, pitted
  • 6 sprigs of flat, fresh parsley
  • 8 tbsp olive oil
  • 4 tbsp balsamic vinegar, dark
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with fresh parsley and olive oil

Wash the radicchio and tear it into bite-sized pieces. Then divide it evenly among the salad bowls. Fillet and finely chop the oranges, reserving the juice. Wash the parsley, remove the stems, and finely chop. To prepare the vinaigrette, place both in a small bowl. Add the olive oil and balsamic vinegar and mix. Season with salt and pepper. Spread the vinaigrette evenly over the radicchio in the salad bowls and then garnish with the sliced ​​olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean radicchio and orange salad with olives

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