in Soup Recipes

Cream of mushroom soup

updated

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 6 tsp oil, neutral (or butter)
  • 2 m.-sized onion(s)
  • 1 liter vegetable broth (or 3/4 l broth, 1/4 l dry white wine)
  • 5 tbsp flour
  • 6 tbsp cream
  • salt and pepper
  • Parsley
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick, easy, delicious

Clean and thinly slice the mushrooms. Dice the onions. Heat the oil in a saucepan. Sauté the onions and mushrooms in the hot oil, deglaze with the vegetable stock, and bring to a boil briefly. Combine the cream and flour and stir into the stock. Bring to a boil again briefly. Season with pepper, salt, and nutmeg. Stir in plenty of chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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