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Lamb's lettuce with fresh strawberries in kefir dressing

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Ingredients for 2 servings:

  • 80 g lamb’s lettuce
  • 150 g strawberries
  • 20 g sunflower seeds
  • 100 g kefir
  • 2 tbsp vinegar
  • 1 tsp oil
  • 1 tbsp chives, fresh and chopped
  • 1 pinch(s) of sugar
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with sunflower seeds

Trim and wash the lamb’s lettuce. Wash, trim, and halve the strawberries if necessary. Make the dressing and season to taste. Arrange the lamb’s lettuce and strawberries on plates, then pour the salad dressing over them. Finally, sprinkle the sunflower seeds on top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with fresh strawberries in kefir dressing

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