Pancake cake Bolognese

Ingredients for 4 servings:

• 300 g flour
• 450 ml milk
• 1 pinch of salt
• 4 eggs
• 500 g minced meat, half/half
• 2 tbsp tomato paste
• 100 ml water
• 1 cup sour cream
• e.g. salt and pepper
• e.g. paprika powder
• e.g. garlic powder
• e.g. nutmeg
• e.g. cumin
• 1 onion(s)
• 200 g pizza cheese
• oil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

Combine flour, milk, eggs, and salt in a bowl and stir to form a smooth batter. Let rest for 1 hour. Fry the minced meat in a hot pan until crumbly. Finely chop the onion and add it to the pan. Season to taste. Stir in the tomato paste and water. Bring to a boil briefly, then stir in the sour cream. Set the pan aside. Take a second pan and add a little oil. Now use the batter to make 5 pancakes, one after the other. Grease a 26 cm springform pan. Place a pancake in the springform pan and spread the sauce on top. Alternate between pancakes and sauce in the springform pan until all the filling is used up. Sprinkle the pizza cheese on top at the end. Bake at 200 degrees Celsius (400 degrees Fahrenheit) top/bottom heat for 15 minutes.