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Cheese salad with mustard sauce

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Ingredients for 4 servings:

  • 300 g Emmental cheese
  • 20 cocktail tomatoes, quartered
  • 1 shallot(s), finely diced
  • ½ bunch curly parsley, chopped
  • 3 tbsp mayonnaise
  • 150 ml sweet cream
  • 1 tbsp mustard, medium hot
  • 1 tsp balsamic vinegar, lighter
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the cheese first into thin slices, then into squares of approximately 1 x 1 cm, and place in a bowl. Mix the mayonnaise, cream, mustard, and vinegar. Season with salt and pepper and add to the cheese. Fold in the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese salad with mustard sauce

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