Pasta with spicy crab and coconut sauce

Ingredients for 2 servings:

• 300 g pasta
• 1 chicory
• 1 shallot(s)
• 1 garlic clove(s)
• ½ pack of frozen crabs
• 200 ml coconut milk
• 1 tsp mustard
• 1 tsp, heaped vegetable stock
• 1 tbsp sour cream or crème fraîche
• 1 lime(s), the juice
• ½ pepper, green
• 1 slice(s) fresh ginger
• salt and pepper
• curry
• some dill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Refreshing spiciness – perfect for summer!

Cook the noodles in salted water according to the package instructions. Chop the chicory, shallot, and garlic and sauté briefly in a pan with hot oil. Add the prawns, sauté briefly, and deglaze with the coconut milk. Add the mustard, vegetable stock, sour cream, and lime juice one at a time and simmer on high heat. Then add the chili peppers and ginger (both finely chopped) and cook until the liquid slowly thickens to form a nice, creamy sauce. Finally, season to taste with salt, pepper, curry powder, and dill. Serve the sauce with the noodles.