John Myers
Ingredients for 4 servings:
- 500 g beans, thick, shelled, from about 2 kg pods, or 1 jar
- 500 g carrot(s)
- 500 g potatoes
- 2 m.-sized onion(s)
- 375 ml meat broth or vegetable broth
- 250 ml cream or milk
- 200 g smoked bacon
- 4 Mettwurst, or boiled sausages, Cabanossi also works
- 1 tbsp margarine or butter
- 1 tbsp flour
- salt and pepper
- savory
- Parsley
- nutmeg
- smoked salt
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
stew
Drain or peel the beans. Trim and peel the carrots, and cut into 2-3 mm thick slices. Peel the potatoes and cut into 1 cm cubes. Peel the onions, finely dice them, and fry them in 1 tablespoon of butter. Add the diced potatoes, carrots, and beans (if they are fresh) and sauté briefly. Top up with meat or vegetable stock, add a little savory, and simmer for 15-20 minutes. (5 minutes before the end of the cooking time, add the beans from the jar and heat through). Add milk or cream. Fry the diced bacon and sliced sausage in a non-stick pan, possibly with butter, dust with flour, sauté, stir into the soup, and bring back to a boil. Season to taste with salt, pepper, nutmeg if desired, and smoked salt. If you prefer a thicker or thinner sauce, you can vary this as desired. Serve garnished with parsley. A delicious, warming stew that’s also popular as a party dish.
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