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Potato – zucchini – leek – casserole with minced meat

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Ingredients for 3 servings:

  • 1 m.-large zucchini
  • 3 large potatoes
  • 1 stalk(s) leek
  • 300 g minced meat, half and half
  • 2 onions
  • 1 cup of cream
  • 1 cup of milk
  • 1 ball of mozzarella
  • olive oil
  • Garlic
  • Salt and pepper, possibly herb salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Briefly fry the sliced ​​onions in hot olive oil. Then add the minced meat and fry until crumbly. Peel and slice the potatoes. Let them simmer for a few minutes. Slice the zucchini and the leek and sauté briefly. Then add the cream and milk and bring to a boil. Season to taste. Then pour into a baking dish and top with sliced ​​mozzarella. Bake at approximately 200°C for about 20-30 minutes, until the cheese is nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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