Potato – Zucchini – Moussaka

Ingredients for 4 servings:

• 1 onion(s)
• 2 cloves garlic
• 1 tbsp olive oil
• 500 g minced meat, mixed
• 2 tbsp tomato paste
• 1 can of tomatoes, peeled, 800 g
• 1 tsp oregano
• 3 tbsp parsley, chopped
• 700 g zucchini
• 1 kg potatoes, waxy
• 80 g butter
• 200 g sheep’s cheese
• 50 g flour
• 550 ml milk
• salt and pepper
• nutmeg
• Butter, for the mold

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Peel and dice the onions and garlic, then sauté in oil. Add the minced meat and fry for about 5 minutes. Stir in the tomato paste, tomatoes with their juice, and oregano and simmer for about 20 minutes. Stir in the parsley and season well. Clean the zucchini and peel the potatoes, wash both, and slice them. Cook the potatoes for about 10 minutes. Grease a baking dish with butter. Alternate layers of potato slices, minced meat, zucchini, and cheese until all ingredients are coated. Top with potatoes. Preheat oven to 180°C (350°F). Melt the butter, sauté with the flour, add the milk, bring to a boil, and season. Pour into the dish and bake for about 50-60 minutes.