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Pickled neck steaks

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Ingredients for 15 servings:

  • 15 pork neck steaks
  • 200 ml soy sauce
  • 12 g basil, dried
  • 0.33 bottle of Tabasco
  • 4 tsp spice mix (steak seasoning)
  • 2 large cans of mushrooms
  • 3 onions (vegetable onions)
  • 500 ml tomato ketchup
  • 1 cup of cream

Instructions

Working time approx. 15 minutes; Rest period approx. 2 days; Total time approx. 2 days 15 minutes

Mix soy sauce, basil, Tabasco, and steak seasoning and marinate the meat for 2 days. Transfer the meat and marinade to a roasting pan. Before baking, add the mushrooms and their liquid. Add the sliced ​​onions and finally the bottle of tomato ketchup. Cook in a preheated oven (200°C) for 2 hours with the lid on and 85 minutes uncovered. Do not stir. Remove from the oven and stir in a cup of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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