in Recipes

Currywurst casserole

updated

Spread the love

Ingredients for 4 servings:

  • 5 sausages
  • 6 waxy potatoes
  • 500 ml tomato(s), pureed
  • 250 ml water
  • 2 tbsp tomato paste
  • 1 onion(s)
  • 1 bell pepper(s)
  • 2 tbsp sugar
  • 1 tbsp balsamic vinegar
  • 1 tbsp curry powder
  • 200 g grated cheese for gratinating

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Boil, peel, and slice the potatoes. Slice the sausages and fry them with the onions in a pan. Place the potatoes and sausages in a casserole dish. Add the sliced ​​bell peppers and mix well. Heat the tomato puree with water, sugar, vinegar, and tomato paste until reduced slightly. Add the curry powder and season with salt and pepper. Pour the sauce into the casserole dish and sprinkle with cheese. Bake in the oven at approximately 180 degrees Celsius for 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Boiled pork knuckle in sauerkraut with boiled potatoes

Brazilian chicken with coconut milk and mango