Djuvetsch from the oven

Ingredients for 6 servings:

• 1 kg potatoes
• 500 g onion(s)
• 3 bags of rice (boil-in-the-bag), uncooked
• 6 sausages (Mettenden or raw sausages)
• 1 ½ liters vegetable broth
• 10 tbsp oil
• Salt
• pepper
• Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from my mother-in-law from Croatia

Peel the potatoes and cut into thin slices (this works best with a food processor). Peel the onions and slice into rings. Place a thin layer of potato slices in a deep casserole dish, sprinkle about 3 tablespoons of rice over the top and add a small handful of onion rings. Season with paprika, salt and pepper. Drizzle with about 1 tablespoon of oil. Repeat this process until the casserole dish is almost full (there should be about 3 fingers of space left to the edge). Place the Mettenden or Rohesser sausages on top and grease everything well with oil again. Finally, add the vegetable stock so that the sausages are also covered. Bake the whole thing in a preheated oven at 200°C for about 90 minutes. Serve with lettuce and white bread.