in Drink Recipes

Apricot yogurt shake

updated

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Ingredients for 2 servings:

  • 240 g apricot(s)
  • 150 g yogurt, 3.5% fat
  • 150 ml milk
  • 2 tbsp honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash and pit the apricots. Place them in a blender along with the remaining ingredients and puree. Serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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