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Tortelloni casserole with spinach and salmon

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Ingredients for 3 servings:

  • 400 g tortellini (tortelloni), from the refrigerated section, filling to taste
  • 450 g creamed spinach, frozen
  • 200 g smoked salmon
  • 100 g crème fraîche
  • 100 g cheese, grated
  • some milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preheat oven to 200°C. Thaw spinach and pour into a baking dish. Cut smoked salmon into strips or chunks and add. Stir in the tortelloni. Whisk crème fraîche with a little milk until smooth and pour over the mixture. Season to taste. Sprinkle with cheese. Cover the baking dish. Leave in the oven for 30 minutes. Once the cheese has melted, remove the lid to allow it to turn a beautiful golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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