in Recipes

Andalusian pasta salad

updated

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Ingredients for 4 servings:

  • 300 g pasta (spiral pasta), colored
  • 1 bell pepper(s)
  • 4 eggs
  • 1 can of tuna
  • 1 can anchovy fillet(s)
  • 150 g olives, without stones
  • ½ cup olive oil
  • Salt
  • 3 tomatoes
  • 8 gherkins

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Quickly prepared fresh pasta salad

Cook the pasta according to the package instructions, drain, and let cool. Hard-boil the eggs, then refresh in water, remove the shell, and dice them. Wash and core the peppers, then cut into strips about 3 cm long. Wash the tomatoes and remove the insides. Roughly dice the rest. Slice the gherkins. Open the cans of tuna and anchovies and drain well to remove any excess water or oil. Then remove the contents and cut into small pieces. Remove any large bones from the anchovies. Place all ingredients in a large bowl, drizzle with olive oil and salt, and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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