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Cauliflower casserole à la Klaumix

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Ingredients for 4 servings:

  • 1 ½ kg cauliflower florets, frozen
  • 500 g minced meat, mixed
  • 400 ml hollandaise sauce
  • 100g bacon
  • 1 dash of cream
  • 2 corners of processed cheese
  • n. B. Nutmeg
  • 2 tbsp cream cheese
  • 2 tsp garlic, dried
  • 200 g Emmental cheese, grated
  • 2 tbsp fish sauce
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Combine the ground beef with the cream cheese, garlic, and fish sauce. Knead thoroughly. Spread the mixture into a greased dish and flatten. Place the bacon slices on top of the ground beef and arrange the cauliflower on top. Melt the cream cheese in the hollandaise sauce and pour it over the mixture. Sprinkle the grated Emmental cheese on top. Bake in the oven at 180°C (top/bottom heat) for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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