in Recipes

Spätzle gratin with chanterelles

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Ingredients for 4 servings:

  • 250 g spaetzle
  • 1 onion(s)
  • 2 tbsp margarine
  • 250 g chanterelles (or 1 can)
  • 200 ml cream
  • 150 g cheese, grated
  • 1 tsp salt
  • 1 pinch(s) of pepper
  • 1 pinch of nutmeg
  • 1 tbsp chives, cut into rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaetzle in salted water. Peel and dice the onion, and fry in a pan with 1 tablespoon of margarine. Trim or drain the chanterelles, add them to the onions, and simmer. Season with salt, pepper, and nutmeg. Grease a casserole dish, add the spaetzle and mushrooms, and mix. Pour the cream over the dish, sprinkle with the cheese, and bake at 225°C for about 15 minutes. Sprinkle chives over the finished casserole. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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